Ice Cream According to Østerberg
Cold, refreshing and sometimes just a little bit naughty ... but we all love ice cream. Whatever the season, it is always a good idea to dive into a scoop of this delicious and flavorful treat. Østerberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. This book brings to life the science, the methods and the creative fun you can have when making this frozen delicacy.
I scream, you scream, we all scream for ice cream! And why not, when it’s Ice Cream According to Østerberg? Cold, refreshing and sometimes just a little bit naughty ... but we all love it. Whatever the season, it is always a good idea to dive into a scoop of this delicious and flavorful treat. Østerberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. This book brings to life the science, the methods and the creative fun you can have when making this frozen delicacy.
Cathrine Østerberg is the founder and ice cream scientist behind Østerberg Ice Cream. Originally from Denmark, she has studied ice cream science in Canada, lived in Vietnam and also opened an ice cream shop in Ho Chi Minh City. She loves travelling and exploring the many food cultures out there, getting inspiration for new ice cream flavors.
Ice Cream According to Østerberg
Cold, refreshing and sometimes just a little bit naughty ... but we all love ice cream. Whatever the season, it is always a good idea to dive into a scoop of this delicious and flavorful treat. Østerberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. This book brings to life the science, the methods and the creative fun you can have when making this frozen delicacy.
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