The first book from the Townhouse Kitchen series, The Daily Brunch, is aimed at those who celebrate the communal experience of eating, and those who are looking to reconnect with traditional kitchen ideals with a modern twist. Beautifully shot, instructional, and accessibly written for home cooks, readers will be able to recreate the restaurant’s trademark Mediterranean flair with easily sourced ingredients for any kitchen in the world.

Rosa et Al is the creative hospitality project of siblings Patrícia and Emanuel de Sousa, centered in a meticulously restored townhouse in the artsy heart of Porto. Their practice is a collaborative intersection of diverse disciplines; Patrícia brings a background in economics and textile arts, while Emanuel is an architect with deep roots in theater and the performing arts. Since 2012, they have redefined the concept of "home" for global travelers, using their space to explore ancestral gastronomic practices through a contemporary lens. By blending personal memory with a rigorous design sensibility, the de Sousa siblings have transformed the traditional supper club into a social and culinary art form, fostering a culture of togetherness that prioritizes seasonal integrity and the ritual of the shared table.